The kitchen at the Wakaya Club and Spa is an extensión of our chef´s soul. Head Chef Marielle Hajj has received numerous awards and accolades through the years and has worked along many of the worlds best chefs in NYC and Paris.
Yet, what makes her cuisine so unique is simply put, the passion she puts to the whole process. For Marielle, cooking is a deeply rooted desire that ignites from the core of her soul. Her Lebanese and Mexican background sprout strong and passionate feelings that mix with exciting flavors, Fijian customs and the freshest ingredients, to create one of the world´s best dining experiences.
A team of up and coming Fijian chefs work side by side to create unique and beautiful dishes in order surprise the most discerning palates. Think of some of the worlds best freshly harvested ingredients combined with generations of diverse and passionate cooking!
We are happy to cater to any dietary needs, please inquire.